SF = Superyum
So far I've enjoyed everything from the most amazing Mexican to a restaurant that specializes in gourmet carnival food. Carnival food! A deep fried hamburger made with a donut instead of a bun, mini corndogs with fancy dipping sauces, chicken and waffles...oh and there's this ice cream place here that makes their stuff on the spot using liquid nitrogen. It makes the crystals tinier, smoother and the ice cream way better. Somehow. Magic?
But with all this eating...the scale has been going back the other way! Bahhhhhh! And yet somehow I think it's possibly worth it. My taste buds argue in favor of all this.