Well, one of you did anyway...Slow food movement in action! Not all the food was necessarily culturally unique to the Salt Lake region at last night's dinner party...although there was a vat of creamy jello and fruit stuff sometimes referred to as "ambrosia". I actually like it. Yes, yes I really do.
The theme: salad. The real food made? Potluck smattering of just about everything from bruchetta with prosciutto, salsa and chips, artisian bread, fruit, mozerella, basil and tomatoes, and of course the aforementioned ambrosia-like Utah 50's housewife tradition.
Now why don't I show you all the beautiful dishes we made? I think pictures of food are actually gross. Sorry guys, you'll just have to believe it looked and tasted good and a good time was had by all...by making the food...and sharing it with each other...and NOT spending a fortune at a restaurant. We didn't even have to tip ourselves.